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6-Hydroxyflavone 6665-83-4 6-Hydroxyflavone is a flavone, a type of chemical compound. It is one of the noncompetitive inhibitors of cytochrome P450 2C9.
3,4,5-Trimethoxyphenol 642-71-7 Store at -20℃ for one year（Powder）
Citrulline 627-77-0 The organic compound citrulline is an α-amino acid. Its name is derived from citrullus, the Latin word for watermelon, from which it was first isolated in 1914 by Koga & Odake.
Ethyl Vanillate 617-05-0 Ethylvanillin are used by the food industry; ethylvanillin is more expensive, but has a stronger note.
Cholesteryl Acetate 604-35-3 Store at -20℃ for one year（Powder）
Alpha-D-galactose 218600-44-3 CDDO is a synthetic oleanane triterpenoid that blocks the cellular synthesis of inducible nitric oxide synthase and inducible COX-2 in INF-γ-activated mouse macrophages
3-Hydroxyflavone 577-85-5 3-Hydroxyflavone is a chemical compound. It is the backbone of all flavonols, a type of flavonoid. It is a synthetic compound, which is not found naturally in plants.
5alpha-Cholestan-3-one 566-88-1 5alpha-Cholestan-3-one(5aCh3) is an intermediate product in cholesterol metabolism, which is elevated in the case of cerebrotendinous xanthomatosis.
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