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Camphor 76-22-2 Camphor is a bicyclic monoterpene ketone found widely in plants, especially CINNAMOMUM CAMPHORA. It is used topically as a skin antipruritic and as an anti-infective agent.
Beta-Cyclodextrin 7585-39-9 Cyclodextrins are produced from starch by means of enzymatic conversion.
Ethyl vanillin acetate 72207-94-4 Vanillin is a phenolic aldehyde
6-Hydroxyflavone 6665-83-4 6-Hydroxyflavone is a flavone, a type of chemical compound. It is one of the noncompetitive inhibitors of cytochrome P450 2C9.
3,4,5-Trimethoxyphenol 642-71-7 Store at -20℃ for one year（Powder）
Citrulline 627-77-0 The organic compound citrulline is an α-amino acid. Its name is derived from citrullus, the Latin word for watermelon, from which it was first isolated in 1914 by Koga & Odake.
Ethyl Vanillate 617-05-0 Ethylvanillin are used by the food industry; ethylvanillin is more expensive, but has a stronger note.
Cholesteryl Acetate 604-35-3 Store at -20℃ for one year（Powder）
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