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| 品牌 | absin |
|---|
| 概述 | |
|---|---|
| 描述 | |
| 别名 | |
| 种属 | Reptile |
| 形态 | Lyophilized from a 0.2 µm filtered concentrated sodium acetate buffer solution. |
| 来源 | Pichia pastoris |
| 氨基酸序列 | VIGGDECDIN EHPFLAFMYY SPRYFCGMTL INQEWVLTAA HCNRRFMRIH LGKHAGSVAN YDEVVRYPKE KFICPNKKKN VITDKDIMLI RLDRPVKNSE HIAPLSLPSN PPSVGSVCRI MGWGAITTSE DTYPDVPHCA NINLFNNTVC REAYNGLPAK TLCAGVLQGG IDTCGGDSGG PLICNGQFQG ILSWGSDPCA EPRKPAFYTK VFDYLPWIQS IIAGNKTATC P |
| 内毒素水平 | Less than 0.5 EU/mg of rBX as determined by LAL method. |
| 活性 | Fully biologically active when compared to standard. The biologically activity of rRpBX is no less than 500 KU/mg (Klobusitzky Unit). One KU is defined as the amount of enzyme which coagulates standard human plasma incubated at 37 ºC in vitro within 60 ± 20 seconds. |
| Accession # | |
| 预期分子量 | A single, glycosylated, polypeptide chain containing 231 amino acids, and having a molecular mass of approximay 28,000~33,000. |
| SDS-PAGE | |
| 性能 | |
|---|---|
| 溶解方法 | We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Reconstitute in sterile distilled water or aqueous buffer containing 0.1 % BSA to a concentration of 0.1-1.0 mg/mL. Stock solutions should be apportioned into working aliquots and stored at ≤ -20 °C. Further dilutions should be made in appropriate buffered solutions. |
| 保存方法 | This lyophilized preparation is stable at 2-8 °C, but should be kept at -20 °C for long term storage, preferably desiccated. Upon reconstitution, the preparation is stable for up to one week at 2-8 °C. For maximal stability, apportion the reconstituted preparation into working aliquots and store at -20 °C to -70 °C. Avoid repeated freeze/thaw cycles. |
| 纯度 | > 97 % by SDS-PAGE and HPLC analyses. |
| Gene IDs | |
参考文献
1. Walter M, Nyman D, Krajnc V, et al. 1977. Thromb Haemost, 38: 438-46.<br/>2. Aronson DL. 1976. Thromb Haemost, 36: 9-13.<br/>3. Sugai K, Imamura Y, Uechi S, et al. 1986. Yakugaku Zasshi, 106: 335-42.<br/>4. Hu X, Sun Y, Chen Z. 2000. Zhonghua Shao Shang Za Zhi, 16: 241-3.
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